The Recipe
Scallion Pancakes with Ginger Dipping Sauce
COOK TIME : 25 minutesPREP TIME : an hour
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups all-purpose flour, sifted
- 1 cup boiling water
- 1 tablespoon sesame oil
- ½ cup thinly sliced scallions
- Salt & pepper to taste
- 4 teaspoons vegetable oil, divided
- ¼ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup sliced scallions
- 1 teaspoon grated ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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