The Recipe
Tomato and Mozzarella Tart
COOK TIME : 20 minutesPREP TIME : an hour
From Brown Eyed Baker
likes1
pins1,999
tweets0
9
Ingredients
DESCRIPTION
An easy tomato tart using puff pastry; perfect as an appetizer or light lunch.
INGREDIENTS
- 1 sheet puff pastry, thawed
- 1 egg, lightly beaten
- ½ cup grated Parmesan cheese
- 2 plum tomatoes (or 1 large heirloom tomato), cored and sliced ¼-inch thick
- ½ teaspoon salt
- 4 ounces mozzarella cheese, shredded (about 1 cup shredded)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 tablespoons minced fresh basil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
13
2,499
0
8
3,699
0
32
1,417
0
50
8,483
0
More from this Publisher
12
8,823
0
11
201
0
5
4,162
0
101
757
0