The Recipe
Cranberry Upside-Down Cake
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1¼ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 8 tablespoons unsalted butter, at room temperature, divided
- 1 cup granulated sugar, divided
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 1¾ cup fresh cranberries
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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