Zucchini Pineapple Bread

INGREDIENTS

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1½ teaspoons ground cinnamon
• 1 teaspoon salt
• ¼ teaspoon baking powder
• 2 cups granulated sugar
• 1 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups shredded zucchini, drained and water squeezed out
• One 8-ounce can crushed pineapple, well drained
• 1 cup chopped dates
• 1 cup chopped walnuts