The Recipe
Zucchini Cornbread
COOK TIME : a few secondsPREP TIME : 40 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 medium zucchini (about 10 ounces)
- 1½ cups all-purpose flour
- ¾ cup yellow cornmeal
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup unsalted butter, melted and cooled
- 2 eggs
- ½ cup buttermilk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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