Strawberry Swirl Cream Cheese Pound Cake

INGREDIENTS

• :
• ⅔ cup finely diced fresh strawberries
• ¼ cup granulated sugar
• ¼ cup water
• 1 tablespoon cornstarch
• 1½ cups unsalted butter, at room temperature
• 8 ounces cream cheese, at room temperature
• 3 cups granulated sugar
• 6 eggs, at room temperature
• 3 cups cake flour, sifted
• 2 teaspoons vanilla extract
• ¼ teaspoon salt