Italian Pasta Salad

INGREDIENTS

• 1 pound rotini pasta, cooked and drained
• 2 cups cubed pepperoni or salami
• 2 cups cubed provolone or mozzarella cheese
• 2 cups black olives
• 2 cups garbanzo beans (rinsed and drained)
• 2 cups cherry tomatoes, halved if large
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• :
• ¼ cup red wine vinegar
• 1½ tablespoons lemon juice
• ½ teaspoon honey
• 1 teaspoon coarse salt
• ½ cup olive oil