The Recipe
Pesto
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 to 4 Tbs. pine nuts
- 2 garlic cloves
- 2 to 3 cups firmly packed fresh basil leaves
- 10 to 15 fresh flat-leaf parsley sprigs
- 1⁄2 cup extra-virgin olive oil, plus more as
- needed
- 1⁄2 cup grated Parmigiano-Reggiano cheese
- 1⁄4 cup grated pecorino cheese
- Salt and freshly ground pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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