The Recipe
Potato Gratin
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups heavy cream
- 2 eggs
- 1 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/4 tsp. freshly grated nutmeg
- 6 large russet potatoes, peeled and cut
- crosswise into 1/16-inch-thick slices
- 4 oz. Gruyère cheese, shredded
- 1 Tbs. chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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