The Recipe
Lemon Pots de Crème with Swiss Meringue Brûlée
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup heavy cream
- 2/3 cup milk
- 1/4 cup sugar
- Pinch of salt
- Zest of 2 lemons
- 5 egg yolks
- 1 tsp. vanilla extract
- 2 egg whites
- 3/4 cup sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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