The Recipe
Shrimp and Grits
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup white grits
- 4 1/2 cups water, plus more as needed
- 1 1/4 tsp. kosher salt
- 4 Tbs. (1/2 stick) unsalted butter, at room
- temperature
- 2/3 cup shredded medium-sharp cheddar
- cheese
- 1/3 cup grated Parmigiano-Reggiano cheese
- Freshly ground pepper, to taste
- 1 tsp. Tabasco (optional)
- 1 1/2 lb. large shrimp, peeled and deveined
- Salt and freshly ground pepper, to taste
- 2 Tbs. all-purpose flour
- 6 oz. bacon slices, cut into 1/2-inch dice, fried
- until crispy and fat reserved
- 1/3 lb. white button mushrooms, sliced
- 1/3 cup diced red bell pepper
- 2 garlic cloves, minced
- 1/3 cup sliced green onions, white and light
- green portions
- 2 plum tomatoes, diced
- 1/3 cup chicken stock
- 4 tsp. fresh lemon juice
- 1 1/2 tsp. Tabasco sauce
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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