The Recipe
Filo Rolls with Arugula, Spinach and Feta
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 bunches (about 1/2 lb.) arugula, tough stems removed
- 1 small bunch (about 1/2 lb.) spinach, tough stems removed
- 1/2 lb. feta cheese, preferably Greek
- 12 Tbs. (1 1/2 sticks) unsalted butter
- 14 sheets filo dough, each 13 by 17 inches
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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