The Recipe
Chicken-Fried Steak with Cream Gravy
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 pounds Swiss steak or cube steak, no more than 1/8 inch thick
- 1 1/2 tsp. kosher salt, plus more to taste
- 3/4 tsp. freshly ground pepper, plus more to taste
- 1 1/4 cups plus 2 Tbs. all-purpose flour
- 2 1/2 cups whole milk
- 2 large eggs
- Canola oil for frying
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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