The Recipe
Roasted Asparagus with Lemon
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 lb. asparagus, tough ends trimmed and stems peeled
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- Zest of 1 lemon
- Salt and freshly ground pepper, to taste
- 1 lemon, cut into 8 wedges
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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