The Recipe
Basil-Lemon Pesto
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 garlic cloves
- 3 Tbs. toasted pine nuts
- 1 1/2 cups loosely packed fresh basil leaves
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 tsp. lemon zest
- 1 Tbs. fresh lemon juice
- 1 to 1 1/2 cups extra-virgin olive oil
- Salt and freshly ground pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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