Roasted Corn Soup with Tomato

INGREDIENTS

• 2 ripe but firm tomatoes
• Kernels from 6 ears of fresh corn (about 3 cups)
• 2 red bell peppers
• 1 yellow onion, chopped
• 1 red onion, chopped
• 3 garlic cloves, minced
• About 2 1/2 cups low-sodium chicken broth, plus more as needed
• 1 tsp. chipotle chili powder
• 1 tsp. salt, plus more, to taste
• 1 cup heavy cream
• Sliced avocado for garnish
• Extra-virgin olive oil for drizzling
• Paprika for garnish