The Recipe
Lobster Eggs Benedict
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 lobsters, each 1 lb., cooked
- 4 Tbs. (1/2 stick) plus 8 tsp. unsalted butter
- 2 shallots, minced
- 2 Tbs. cognac or brandy
- 2 1⁄2 cups heavy cream
- 1/2 Tbs. chopped fresh tarragon
- Zest of 1 lemon
- Salt and freshly ground pepper, to taste
- 4 brioches or English muffins, split in half
- 8 eggs
- 1/2 Tbs. chopped fresh chives
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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