Baked Chicken with Cherry Tomatoes, Herbs and Lemon

INGREDIENTS

• 6 1/2 tsp. olive oil
• 4 boneless, skinless chicken breast halves, each about 5 oz.
• 8 oz. cherry or grape tomatoes, halved
• 1 1/2 tsp. balsamic vinegar
• 1/2 tsp. sea salt
• Freshly ground pepper, to taste
• 1 lemon, cut into 8 thin slices
• 6 to 8 fresh tarragon sprigs
• 8 to 10 fresh sage leaves