The Recipe
Bangers and Mash with Onion Gravy
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 lb. good-quality bangers or pork sausages
- 1 Tbs. sunflower oil
- 2 lb. Yukon Gold potatoes
- Sea salt and freshly ground pepper, to taste
- 1/3 cup milk
- 2 Tbs. unsalted butter
- 1 Tbs. olive oil
- 2 red onions, halved and finely sliced
- 1 1/2 tsp. all-purpose flour
- 1 tsp. red wine vinegar
- 1 cup full-bodied red wine, such as Shiraz
- 1 cup chicken or beef stock
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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