The Recipe

Crab and Cucumber Canapés

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Crab and Cucumber Canapés
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10

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 lb. fresh lump crabmeat, picked over for shell fragments
  • 1/4 cup mayonnaise
  • 1 celery stalk, finely diced
  • 1 Tbs. snipped fresh chives
  • 1 shallot, minced
  • Juice from 1/2 lemon
  • Sea salt, to taste
  • 1 English cucumber
  • 1/4 tsp. paprika
  • Dill or fennel flowers for garnish (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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