The Recipe
Crab and Cucumber Canapés
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 lb. fresh lump crabmeat, picked over for shell fragments
- 1/4 cup mayonnaise
- 1 celery stalk, finely diced
- 1 Tbs. snipped fresh chives
- 1 shallot, minced
- Juice from 1/2 lemon
- Sea salt, to taste
- 1 English cucumber
- 1/4 tsp. paprika
- Dill or fennel flowers for garnish (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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