The Recipe
Black Bean, Corn and Quinoa Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 Tbs. fresh lime juice
- 3 Tbs. white vinegar
- 2 Tbs. minced fresh cilantro
- 1/4 tsp.
- paste
- 1/4 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup olive oil
- 1/2 cup quinoa
- 1/4 tsp. salt
- 1 cup drained cooked black beans, or purchased
- 2/3 cup thawed frozen corn kernels, preferably Peruvian
- 1 tomato, seeded and finely diced
- 1 small red bell pepper, seeded and finely diced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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