Chili-Orange Marinade

INGREDIENTS

• Juice of 1 navel orange
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1 1/2 Tbs. chili oil
• 2 Tbs. peeled and chopped fresh ginger
• 4 small, dried red chilies, lightly crushed
• 3 garlic cloves, sliced