The Recipe
Tenderloin and Heirloom Tomato Canapés
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 30 baguette slices, each 1/4 inch thick (about 1 large baguette)
- 4 Tbs. extra-virgin olive oil
- 2 1/2 tsp. salt
- 1 1/2 tsp. freshly ground pepper
- 1 1/2 to 2 lb. piece beef tenderloin, trimmed of fat and sinew
- 1 1/2 lb. mixed heirloom tomatoes
- 2 cups fresh basil leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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