Chicago-Style Hot Dogs

INGREDIENTS

• 8 all-beef or beef-and-pork hot dogs, preferably with natural casings
• 8 poppy seed hot dog rolls, split
• Melted unsalted butter for brushing
• 1 cup chopped onion
• 1 cup chopped tomato
• 6 banana peppers, quartered lengthwise
• 1 cup relish
• Celery salt, to taste
• Beer mustard, to taste (see related recipe at left)
• 2 or 3 small dill pickles, quartered lengthwise