The Recipe
Korean Barbecued Beef
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1⁄2 lb. beef tenderloin, about 5 inches thick
- 4 garlic cloves, chopped
- 1 Tbs. plus 1⁄2 tsp. sugar
- 6 Tbs. light soy sauce
- 1 Tbs. dark soy sauce
- 1 Tbs. plus 1 tsp. Asian sesame oil
- 2 Tbs. rice vinegar
- 5 green onions, minced, plus shredded green
- onion for garnish
- 1 tsp. grated peeled fresh ginger
- 2 Tbs. sesame seeds, toasted and crushed
- 1⁄2 tsp. freshly ground black pepper
- 2 Tbs. water
- 1 tsp. Sriracha chili sauce
- 1 Tbs. canola oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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