The Recipe
Meyer Lemon-Ginger Marmalade
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 lb. Meyer lemons
- About 8 cups sugar, or as needed
- 2 cups fresh Meyer lemon juice
- 1 Tbs. peeled and grated fresh ginger
- 1 Tbs. finely chopped crystallized ginger
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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