Deep-Dish Apple Bourbon Streusel Pie

INGREDIENTS

• For the dough:
• 2 1/2 cups all-purpose flour
• 2 Tbs. granulated sugar
• 1 tsp. salt
• 16 Tbs. (2 sticks) cold unsalted butter, cut into 1/2-inch dice
• 6 to 8 Tbs. (90 to 125ml) ice water
• For the filling:
• 3 lb. Granny Smith apples, peeled, cored and cut into slices 1/4 inch thick
• 3 lb. Pink Lady apples, peeled, cored and cut into slices 1/4 inch thick
• 3/4 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 1 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/4 tsp. freshly grated nutmeg
• 1/4 cup cornstarch
• 3 Tbs. bourbon
• 2 Tbs. vanilla extract
• For the streusel:
• 2/3 cup all-purpose flour
• 1/2 cup firmly packed light brown sugar
• 1 Tbs. ground cinnamon
• 1/2 tsp. salt
• 2/3 cup roughly chopped pecans
• 7 Tbs. cold unsalted butter, diced