The Recipe
Baked Eggs with Spinach and Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 Tbs. plus 2 tsp. unsalted butter
- 1 1/2 lb. baby spinach, large stems removed
- 4 eggs
- Salt and freshly ground pepper, to taste
- 4 tsp. heavy cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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