Quinoa Salad with Dried Cherries and Pistachios

INGREDIENTS

• 1 cup quinoa
• 2 cups water
• 1/2 head radicchio, cored and thinly sliced
• 1/4 cup balsamic vinegar
• 2 Tbs. extra-virgin olive oil
• 1/4 cup dried tart cherries
• 1/4 cup chopped pistachios
• 3 Tbs. chopped fresh flat-leaf parsley
• 1/4 tsp. sea salt
• Freshly ground pepper, to taste