The Recipe
Irish Bacon Benedict
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tsp. olive oil
- 12 oz. baby spinach
- Kosher salt and freshly ground black pepper, to taste
- 8 oz. Irish bacon slices
- 12 Tbs. (1 1/2 sticks) unsalted butter
- 3 egg yolks
- 1 Tbs. fresh lemon juice
- 2 tsp. water
- Pinch of cayenne pepper
- Pinch of freshly ground white pepper
- 4 English muffins, split in half and toasted
- 8 poached eggs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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