The Recipe
Roasted Red Pepper, Spinach and Feta Omelet
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 roasted red bell pepper
- 3 tsp. extra-virgin olive oil
- 3/4 cup loosely packed spinach leaves, rinsed well and stemmed
- Kosher salt and freshly ground pepper, to taste
- 4 eggs
- 2 Tbs. water
- 2 Tbs. crumbled feta cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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