The Recipe
Cherry Tomato Pomodoro Spaghetti
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt, to taste
- 1 lb. spaghetti
- 1 jar cherry tomato pomodoro pasta sauce
- Finely grated Parmigiano-Reggiano cheese for sprinkling
- 8 oz. cherry tomatoes
- Extra-virgin olive oil for drizzling
- Balsamic vinegar for drizzling (optional)
- Freshly ground pepper, to taste
- 6 oz. fresh buffalo mozzarella cheese
- Fresh basil leaves for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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