The Recipe
Mini Cherry Pies
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 batch deep-dish piecrust (see related recipe at left)
- 4 cups pitted ripe cherries, about 1 lb. 5 oz., quartered
- 6 Tbs. sugar
- 2 Tbs. cornstarch
- Pinch of salt
- 1/2 tsp. almond extract
- 2 sheets frozen puff pastry, each 9 1/2 inches square, thawed but chilled
- 1 egg, lightly beaten with 1 tsp. water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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