Lentil Salad with Feta

INGREDIENTS

• 1 lb. green lentils
• 1 carrot, halved
• 1 celery stalk, cut into 3 pieces
• 1 yellow onion, peeled and halved
• About 5 fresh flat-leaf parsley sprigs
• 1 red onion, chopped
• 1 roasted red bell pepper, seeded and chopped
• 2/3 cup chopped fresh flat-leaf parsley
• 2 Tbs. red wine vinegar
• 1 Tbs. olive oil
• 1/2 cup crumbled feta cheese
• Salt and freshly ground pepper, to taste