The Recipe
Chicken Sauté with Sugar Snaps and Asparagus
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- All-purpose flour for dredging
- 10 oz. chicken tenders
- Coarse kosher salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 1 bunch thin asparagus, about 1/2 lb., ends trimmed
- 1/2 lb. sugar snap peas, strings removed
- 1 cup low-sodium chicken broth
- 1 Tbs. minced fresh thyme, plus more for garnish
- 1 Tbs. minced fresh chives, plus more for garnish
- 2 Tbs. fresh lemon juice
- Lemon zest strips for garnish (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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