The Recipe

Garlic-Rubbed Toast with Fresh Tomatoes and Basil (Bruschetta al Pomodoro)

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Garlic-Rubbed Toast with Fresh Tomatoes and Basil (Bruschetta al Pomodoro)
likes294
pins422
tweets0

6

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 large or 2 medium salad tomatoes, or about 16 cherry tomatoes
  • About 16 fresh basil leaves
  • 4 slices coarse country bread, each about 1/2 inch thick
  • 2 garlic cloves, peeled and left whole
  • Salt, to taste
  • 2 to 4 Tbs. extra-virgin olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Malt loaf
Malt loaf

published on Jul 18th 2013

by BBC - Food

808
1,085
0
Old Fashioned Vanilla Bread Pudding with Blackberries
Old Fashioned Vanilla Bread Pudding with Blackberries

published on Jul 18th 2013

by A Spicy Perspective

72
1,418
0
Banana Peanut Butter Cheesecake aka "The Elvis"
Banana Peanut Butter Cheesecake aka "The Elvis"

published on Jul 18th 2013

by Allrecipes

860
146
0
Ditalini with Chickpeas and Garlic-Rosemary Oil
Ditalini with Chickpeas and Garlic-Rosemary Oil

published on Feb 1st 2013

by Bon Appetit Magazine

144
1,407
0

More from this Publisher

Baked Eggs with Tomatoes, Herbs and Cream
Baked Eggs with Tomatoes, Herbs and Cream

published on Jul 18th 2013

by Williams-Sonoma

37
829
0
2
1,045
0
Kansas City Burgers
Kansas City Burgers

published on Jul 18th 2013

by Williams-Sonoma

1
1,019
0
Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

published on Jul 18th 2013

by Williams-Sonoma

74
511
0