Grilled Eggplant, Corn and Bread Salad with Tomato-Basil Vinaigrette

INGREDIENTS

• 2 large ripe tomatoes, about 1 lb. total
• 6 Tbs. thinly sliced fresh basil
• 2 Tbs. balsamic vinegar
• 8 Tbs. extra-virgin olive oil
• 2 large garlic cloves, minced
• 1/2 tsp. sea salt, plus more, to taste
• Freshly ground pepper, to taste
• 3 ears of corn, husks and silk removed
• 2 large eggplant, about 2 1/2 lb. total, cut crosswise into slices 1/2 inch thick
• 1 loaf (3/4 lb.)
• pugliese or other coarse country bread, cut into 1-inch cubes (about 4 cups)