The Recipe
Cappellini with Lemon, Garlic and Parsley
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup olive oil
- 4 large garlic cloves, minced
- 1 lemon, zested and juiced, with all of the zest and half of the juice reserved
- 1 tsp. plus 2 Tbs. salt, plus more, to taste
- Freshly ground pepper, to taste
- 1 lb. cappellini or spaghettini
- 1/2 cup minced fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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