Pumpkin Bread with Dates

INGREDIENTS

• 1 1/2 cups sugar
• 1 cup canned pumpkin puree
• 2 eggs
• 1/2 cup nut oil, such as walnut or almond or
• sunflower seed oil
• 1 3/4 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. freshly grated nutmeg
• 1 cup coarsely chopped pitted dates