Risotto with Crab and Shrimp (Risotto al Granchio e Gamberi)

INGREDIENTS

• 2 large garlic cloves, finely chopped
• 3 Tbs. chopped fresh flat-leaf parsley
• 6 Tbs. olive oil
• 1/2 lb. shrimp, peeled, deveined and each cut
• into 4 or 5 pieces
• Salt and freshly ground pepper, to taste
• 6 cups chicken or fish broth or water
• 1 yellow onion, finely chopped
• 2 cups medium-grain rice such as arborio,
• vialone nano or carnaroli
• 1/2 cup dry white wine
• 2 tomatoes, peeled, seeded and chopped
• (about 1 cup)
• 1/2 lb. fresh-cooked crabmeat, picked over to
• remove any shell fragments