The Recipe
Baked Asparagus, Leek and Goat Cheese Bites
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 1/2 tsp. unsalted butter, plus more for greasing
- 6 asparagus spears, tough ends trimmed
- 1 leek, halved lengthwise and rinsed well, white and light green portions finely chopped
- 2 oz. fresh goat cheese
- 1/2 cup whole-milk ricotta cheese
- 1 egg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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