Braised Chicken and Artichokes

INGREDIENTS

• 1 lemon, halved
• 1 lb. baby artichokes
• 3 Tbs. all-purpose flour
• Salt and freshly ground pepper, to taste
• 2
• skinless, bone-in chicken breast halves, thighs and drumsticks
• 2 Tbs. olive oil
• 4 garlic cloves, slivered
• 1 shallot, slivered
• 1 Tbs. minced fresh basil
• 1 Tbs. minced fresh tarragon
• 1 Tbs. minced fresh flat-leaf parsley
• 1 Tbs. Dijon mustard
• 1 cup dry white wine
• 1/2 cup chicken broth
• 3 plum tomatoes, seeded and chopped