The Recipe
Butter Lettuce with Mustard Vinaigrette
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 heads butter lettuce
- 3 1/2 Tbs. extra-virgin olive oil
- 1 1/2 Tbs. red wine vinegar
- 1 tsp. Dijon mustard
- Salt and freshly ground pepper, to taste
- 1 Tbs. chopped fresh chives
- 1 Tbs. chopped fresh tarragon
- 1 Tbs. chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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