Shrimp Ceviche in Cucumber Cups

INGREDIENTS

• 2 English (hothouse) cucumbers, each
• about 1 3/4 inches in diameter
• 1/2 lb. shrimp, peeled, deveined and finely
• chopped
• Juice of 4 limes
• 2 Tbs. minced red onion
• 2 Tbs. chopped fresh cilantro
• 1 Tbs. snipped fresh chives, plus 32 pieces
• fresh chives, each 1 inch long
• 2 Tbs. minced red bell pepper
• 2 Tbs. minced yellow bell pepper
• 2 tsp. peeled and grated fresh ginger
• 1 tsp. ground cumin
• Cayenne pepper, to taste
• 1 tsp. coarse salt
• 1/2 tsp. freshly ground black pepper
• 2 Tbs. sour cream
• Paprika for sprinkling