The Recipe
Crawfish Beignets
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup all-purpose flour
- 1 Tbs. sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. celery salt
- 1/8 tsp. cayenne pepper
- Peanut oil for deep-frying
- 1 egg
- 1/2 cup buttermilk
- 1/2 lb. cooked crawfish tails, peeled and deveined shrimp, or lump crabmeat, coarsely chopped
- 2 green onions, including tender green portions, minced
- 1/4 cup seeded and minced red bell pepper
- 2 Tbs. minced fresh flat-leaf parsley
- Sea salt and freshly ground black pepper, to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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