Tiny Roquefort Popovers

INGREDIENTS

• 1 cup all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. freshly ground white pepper
• 1 Tbs. finely chopped fresh flat-leaf parsley
• 1 1/4 cups milk, at room temperature
• 2 eggs, at room temperature
• 1 Tbs. unsalted butter, melted
• 3 oz. Roquefort or other strong-flavored,
• crumbly blue cheese, crumbled