The Recipe
Cappuccino-Toffee Crunch Ice Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 1/4 cups half-and-half
- 1/4 cup Dutch process cocoa
- 1 Tbs. instant espresso powder
- 1 cinnamon stick, about 3 inches long, broken
- in half
- 4 egg yolks
- 1/2 cup plus 1 Tbs. sugar
- 2 oz. European bittersweet chocolate, chopped
- 3 Tbs. Kahlúa or other coffee liqueur
- 1 Tbs. dark rum
- 3/4 cup nut crunch made with almonds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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