The Recipe
Tomato Tarts with Basil and Fresh Goat Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 20 to 25 fresh basil leaves, cut into thin strips
- 2 garlic cloves, finely minced
- 2 cups cherry tomatoes, halved
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Salt, to taste
- 1 sheet frozen puff pastry, about 10 by 12 inches, partially thawed
- 5 oz. fresh goat cheese
- About 1/2 cup milk
- 1 large red tomato
- 1 large yellow tomato
- 6 medium tomatoes, quartered
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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