Five-Spice Chicken Noodle Soup

INGREDIENTS

• 6 cups chicken broth
• 3 shallots, thinly sliced
• 2 Tbs. minced ginger
• 1 tsp. Chinese five-spice powder
• 3 limes
• 1/4 cup Asian fish sauce
• 2 tsp. sugar
• 1 cup slivered fresh basil, preferably Thai
• 1 red or green jalapeño chili, thinly sliced
• 2 cups shredded cooked chicken
• 6 oz. dried rice stick noodles, soaked in hot water for 15 minutes and drained
• 2 green onions, thinly sliced