Crisp Chocolate Chip Cookies with Dried Cherries and Pistachios

INGREDIENTS

• 1 3/4 cups all-purpose flour
• 3/4 tsp. salt
• 3/4 tsp. baking soda
• 12 Tbs. (1 1/2 sticks) unsalted butter,
• at room temperature
• 1/2 cup firmly packed light brown sugar
• 1/4 cup granulated sugar
• 3 Tbs. light corn syrup
• 2 Tbs. milk
• 2 tsp. vanilla extract
• 1 cup miniature bittersweet or
• semisweet chocolate chips
• 3/4 cup unsalted toasted shelled
• natural pistachios, chopped
• 3/4 cup dried tart cherries, chopped